Qualité Hérault

A gourmet restaurant in the middle of a pretty village in the country 45 minutes from Montpellier.
For Jérôme Billo-Morel, cooking is a passion he loves to share. For this he uses his inventiveness in blending flavours, textures and colours. The view of the kitchen which opens onto the vaulted dining-room is fully in keeping with the idea of Food as an Art.

Here you are far from the madding crowd where the welcome, the décor, the terrace and the garden entice you to relax.

Specialities (depending on the season): Gâteau de Pomme "Boulangère" de pomme Reinette au Roquefort et grains de raisins, vinaigrette aux fruits secs et bonbon à la Cartagène - Noisette de Lotte rôtie sur un toast de Saucisse fumée du Haut Doubs en souvenir de mon Grand-père, méli-mélo de légumes cuits au jus et crème de vin Jaune - Duo entre la gigolette de Lapin cuite au Marsala et farcie de Mozzarella, poitrine de veau en millefeuille cuite une nuit.