Qualité Hérault
Search engine
Back to home page
Map search
Page content
Local products and specialities >> Pic Saint Loup / Haute Vallée de l'Hérault >> Handcrafted foods (158 members)
DOMAINE DE BLANCARDY
34190 MOULES ET BAUCELS
Tel : 04.67.73.94.94
Fax : 04.67.73.55.59
E-mail : blancardy@blancardy.com
Internet : http://www.blancardy.com
(GPS coordinates : longitude : 3.7747745 - latitude : 43.937683)
Laure can advise you in your choice of her specialities or explain how to use her onion jam with different kinds of foie gras, for her major speciality is duck in all its shapes and forms. From its breasts to its gizzards, she knows how to make a duck delicious by preserving, drying or smoking it, turning into a terrine. She can make it into rillettes or scratchings too. These products, along with a wide range of estate wines, can be enjoyed at the inn, but gourmets will also find them in the shop installed in a former winery. The restaurant is also labelled Qualité Hérault, see the relevant section.
Specialities : Foie gras, Spécialités Canard et Confit, Confitures et Miel, Cartagène et Vins du Domaine.
open Hours
1 March to December, open every day: 10.00am/3.00pm - 5.00pm/10.00pm. Annual closure unspecified.Comité Interconsulaire Départemental de l'Hérault Maison des Agriculteurs A Mas Saporta CS 10010 34875 Lattes Cedex - tel : 04 67 20 88 46